Resume

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Chicago Custom Percussions

Vogue Italia 

MAXIM

The Baltimore Sun

What Weekly 

The Aegis 
RESPECT. 
Tabletop Journal 
Skin Art 
University of Maryland Medical Center 
Baltimore Magazine 
Ware House 518 
Star Restaurant Group 
Fender Bender 
Ratchet + Wrench 
Monkee See Monkee Do for Microsoft 
MaMi Magazine 
Underground Dance Academy 
Cook Volkswagen 
Task Force Marketing for Atlantic Records 
MX Haircare 

The Complex Network

ReWalk
Polina's Prive 
UrCity Magazine 
Inked Magazine 
Pure Elegance  

Main Line Models & Talent 

Wilhelmina Models 

My Work Has Been Seen On:

Yahoo! 
ABC and CBS Baltimore Stations 

Various Websites Across The Web 


Writing 

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Editorial - Photography + Writing

Boiler Room : Where You And Your Kid At Heart Have Fun

BOILER ROOM, THE SECOND OFFERING FROM THE TANDEM OF GENERAL MANAGER BEN CIRCELLI, BEVERAGE DIRECTOR RYAN SPARKS AND BAR MANAGER CORTLAND LEGGIO RECENTLY OPENED AT THE CROSS STREET MARKET SECTION OF FED HILL.

Purveyors of the well-received Bookmakers, the trio has created an inviting and exciting concept of Arcade and Pub that aims to be the perfect blend of childhood nostalgia and budding adulthood.

SHINE A LIGHT: COCKTAIL COMPETITION SHOWS BEAMING ARTISTRY BEHIND THE BAR

LIGHT CITY BALTIMORE, AN INAUGURAL EVENT IN BALTIMORE STARTING MARCH 28TH-APRIL 3RD IS A SHOWCASE OF INNOVATION.

Embedding lighting elements, performances and music, the festival will submerge many areas of the city into a spectacle that is the first of its kind. Kicking off the lead up to the launch date, a competition featuring members of the Baltimore Bartenders’ Guild for the official cocktail of the event, the Blue Hour Cocktail, was hosted at one of my favorites—Mt. Vernon’s Ware House 518.

The Top Eats of EmporiYUM

Last week vendors and foodies gathered for a weekend of eats and drinks from places as far as Detroit, the Carolinas, and of course, the DMV at 2016’s EmporiYUM. Most companies focused on guilt-free eating, unique flavors, and collaborative efforts between brands within the city. 

Walking around the venue, I put together a list of my favorite eats from the event that showcased what makes the Baltimore restaurant industry so awesome.

The Local Fry: Not Your Average Potato  

The Local Fry calls Fed Hill home and is the love child of wife and husband team, Elizabeth and Kevin Irish. With Elizabeth’s Korean background and Kevin coming to the U.S. from Ireland, these two have taken their roots and fused them together. The result? Something that I can only describe as some of the most refreshing, light, and delicious food I’ve enjoyed in a very long time. 

Fryers take note: this is how frying should be.

Editorial - Interview 

  People Who Shoot Film: Sean Dackermann  

Using Format